This morning I hadn’t even finished my first cup of coffee and my six-year-old was already in a LEGO-induced rage. I think we’ve all been in a LEGO-induced rage at some point in our lives, but it was a bit early for that.
Yesterday a baby giraffe was born at the Cheyenne Mountain Zoo and since we were itching to adventure today anyway, that’s where we headed. I know I went to this zoo when I was a kid, but I don’t really remember it so I was completely blown away throughout our trip.
When I imagine myself, this is the me I see — young and happy and fit on the side of a mountain with sun in my hair and a genuine smile on my face. But this is not always the me I see in the mirror or in photographs.
I’ve been playing with and perfecting meatballs for well over a decade and it varies a little bit every time i make it depending on what I have on hand, my mood and how heavy handed I feel like being with the spices and the cheese. This recipe is for turkey meatballs with tips for a few variations.
The moral of this story is that throwing together colorful, fresh ingredients can make quick, healthy and delicious food like these shrimp tacos.
These Halfway Decent berries and cream cups are light and fresh with just a touch of sweetness.